Ingredients
3/4 cup cooked couscous (look for Israeli or whole-wheat)
1 tomato, chopped
1/3 cup canned chickpeas, drained and rinsed
2 scallions, chopped
1 teaspoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
Lettuce
Instructions
Combine the couscous, tomato, chickpeas, scallions, oil, lemon juice, and basil in a bowl. Toss, and serve on a bed of lettuce.
Serves 2
I also added some Garlic and Olive and Oil Couscous for a little more flavor.
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